Recipe of Gordon Ramsay Roasted Brussels Sprouts & Ham Skillet

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Brussels Sprouts & Ham Skillet is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:

1. Take EVOO or coconut oil
2. Get garlic, minced
3. Get yellow onion, chopped
4. Take Brussels sprouts, quartered
5. Take portobello mushrooms, sliced
6. Prepare med. sweet potato, cubed
7. Prepare sea salt
8. Take precooked ham, cubed
9. Get eggs
10. Get Parmesan cheese, grated

Steps to make Roasted Brussels Sprouts & Ham Skillet:

1. Preheat oven to 350°F.
2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
5. Bake in oven 10-15 minutes, until egg white cooks.

So that is going to wrap it up with this exceptional food roasted brussels sprouts & ham skillet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!