Step-by-Step Guide to Make Award-winning Torta salata di provola, speck e purè di patate

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, torta salata di provola, speck e purè di patate. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Torta salata di provola, speck e purè di patate is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Torta salata di provola, speck e purè di patate is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torta salata di provola, speck e purè di patate:

1. Take Round packet of pastry
2. Make ready About 150 g of left over mashed potato (or make some like me)
3. Prepare 100 g speck
4. Get 100 g provola cheese or similar
5. Get 1 egg + 1 for glazing
6. Make ready Spoonful parmesan
7. Make ready Spoonful fine breadcrumbs
8. Get Black pepper and a pinch of salt

Steps to make Torta salata di provola, speck e purè di patate:

1. Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
2. When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
3. Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
4. Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving

So that is going to wrap it up with this special food torta salata di provola, speck e purè di patate recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!