Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready large collard leaves
- Get olive oil
- Prepare corn or on bag frozen corn
- Make ready scallions
- Make ready Brussel sprouts
- Make ready Salt and pepper
- Take white wine
- Prepare butter
- Make ready bacon fat
- Prepare cilantro
- Get garlic
- Take stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that’s going to wrap this up with this special food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
