Easiest Way to Prepare Speedy Haddock Fillet with Brown Butter Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, haddock fillet with brown butter sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Prepare 2 haddock fillet
2. Take 1 tbsp salt
3. Make ready 1 tbsp pepper
4. Get 1 tbsp smoke paprika powder
5. Prepare parsley
6. Get Sauce:
7. Get 4 tbsp butter (I'm using Lurpak)
8. Take 1 tsp salt
9. Take 1 tsp pepper
10. Make ready touch fresh lemon juice
11. Make ready Mashed potato:
12. Prepare 4 potato
13. Get 1 tsp salt
14. Get 1 tsp pepper
15. Get pinch nutmeg
16. Prepare 2 tbsp butter
17. Make ready 40 ml milk

Steps to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that’s going to wrap it up for this exceptional food haddock fillet with brown butter sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!