Step-by-Step Guide to Make Favorite Brussel Sprout Cole Slaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brussel sprout cole slaw. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brussel Sprout Cole Slaw is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brussel Sprout Cole Slaw is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Make ready main
2. Take brussel sprouts
3. Make ready dressing
4. Make ready olive oil (or oil of your choice)
5. Take dijon mustard
6. Make ready diced shallot or onion
7. Take grated garlic cloves
8. Prepare lemon juice
9. Take salt (1 tsp if kosher)
10. Take ground black pepper
11. Make ready finish
12. Prepare cheese (Picorino, parmesan, asiago)
13. Prepare toasted pine nuts or slivered almond (optional)

Steps to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

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