How to Make Quick Honey Balsamic Brussels Sprouts

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey balsamic brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Balsamic Brussels Sprouts is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Honey Balsamic Brussels Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Balsamic Brussels Sprouts:

1. Take fresh brussels sprouts
2. Prepare olive oil
3. Take unsalted butter
4. Take sea salt
5. Take black pepper
6. Take balsamic vinegar
7. Get honey (depends on how sweet you want)
8. Prepare crushed red pepper flakes

Steps to make Honey Balsamic Brussels Sprouts:

1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
6. Taste and adjust seasoning as desired before serving. Enjoy!

So that’s going to wrap this up for this exceptional food honey balsamic brussels sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!