15/08/2020 10:58

Easiest Way to Prepare Favorite Pickled Brussel Sprouts

by Michael Jacobs

Pickled Brussel Sprouts
Pickled Brussel Sprouts

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickled brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pickled Brussel Sprouts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pickled Brussel Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Brussel Sprouts:
  1. Take brussel sprouts
  2. Take crushed garlic per jar
  3. Prepare each Fresh dill sprigs per jar
  4. Prepare Pickling spice per jar
  5. Prepare Mrs. Wages dill pickle mix
  6. Make ready size canning jars with lids and bands
  7. Make ready crushed red pepper per jar (optional)
  8. Prepare distilled white vinegar
  9. Prepare bottled water
  10. Take water bath canner
Instructions to make Pickled Brussel Sprouts:
  1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
  2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
  3. Sterilize jars and lids.Remove from water and place on towel
  4. Place brussel sprouts evenly in jars.
  5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
  6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

So that is going to wrap it up with this exceptional food pickled brussel sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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