How to Prepare Favorite Plantain Kebabs with spaghetti ponzu

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, plantain kebabs with spaghetti ponzu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantain Kebabs with spaghetti ponzu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Plantain Kebabs with spaghetti ponzu is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Kebabs with spaghetti ponzu:

1. Make ready For SpaghettiFor Spaghetti
2. Take 1 Pack Spaghetti
3. Take 4-5 Garlic pods (finely chopped)
4. Make ready 2-3 Green Chillies (center slitted)
5. Get 1 Onion (sliced / chopped)
6. Get 1 Red bell Pepper (sliced)
7. Take 2 tbsp Cauliflower florets
8. Make ready 1 tbsp Soy sauce
9. Get 2 tsp Vinegar
10. Prepare 3 tbsp Tomato ketchup
11. Take 1 pinch white Pepper powder
12. Prepare 2 tbsp Cooking Oil
13. Make ready to taste Salt
14. Take For Banana Kebabs
15. Take 1 raw Banana, peeled & mashed
16. Make ready 1 Potato, boiled, peeled & mashed
17. Take 1 tsp Ginger grated
18. Take 1 Green chilies chopped
19. Prepare 1 Onion finely chopped
20. Take 1 tsp Cumin Powder
21. Make ready to taste Salt
22. Make ready 2 tbsp Bread Crumbs
23. Get as needed Oil to deep fry
24. Get For Orange Ponzu
25. Take 1-2 Orange (or Orange Juice 1 cup)
26. Prepare 2 tbsp Orange Zest
27. Prepare 1 tbsp White Vinegar
28. Prepare 2 tbsp Fresh Lemon juice
29. Prepare 2 tbsp Soy sauce
30. Make ready 1 tsp Garlic
31. Prepare 1 tsp Ginger
32. Take 1/4 tsp Red Pepper (Optional)
33. Prepare 1 tbsp Water

Steps to make Plantain Kebabs with spaghetti ponzu:

1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
5. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
6. For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
8. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
9. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

So that is going to wrap it up for this exceptional food plantain kebabs with spaghetti ponzu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!