Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sautéed Brussels Sprouts With Bacon And Garlic is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Prepare Fresh Brussels sprouts
- Make ready Bacon, raw, cut into bite sized pieces
- Prepare Garlic, chopped
- Prepare Olive oil
- Get Salt and pepper
Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
So that is going to wrap it up for this special food sautéed brussels sprouts with bacon and garlic recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
