Easiest Way to Make Homemade Lamb neck stew with mashed potatoes, and peas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lamb neck stew with mashed potatoes, and peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb neck stew with mashed potatoes, and peas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lamb neck stew with mashed potatoes, and peas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:

1. Make ready 1 kg lamb neck (cut into pieces)
2. Prepare 3 cloves garlic (minced)
3. Get 1 yellow onion
4. Take 1/2 can tomato puree
5. Prepare 2 tspn pepper
6. Prepare 1 tspn dried rosemary
7. Take 1/2 a tspn Italian dried herbs
8. Take 1 tbspn paprika
9. Make ready to taste Salt
10. Make ready 2 tblspn flour
11. Get 3 tblspn olive oil
12. Get 3 cups water

Instructions to make Lamb neck stew with mashed potatoes, and peas:

1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
6. Serve with a side dish of choice like mashed potatoes.

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