27/11/2020 00:25

Simple Way to Prepare Gordon Ramsay Kid-Friendly Bacon Brussel Sprouts

by Bess Sims

Kid-Friendly Bacon Brussel Sprouts
Kid-Friendly Bacon Brussel Sprouts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kid-friendly bacon brussel sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kid-Friendly Bacon Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kid-Friendly Bacon Brussel Sprouts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kid-friendly bacon brussel sprouts using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kid-Friendly Bacon Brussel Sprouts:
  1. Take Brussel Sprouts
  2. Get Bacon
  3. Take Salt, pepper & onion powder to taste
  4. Make ready Extra Virgin olive oil
  5. Get garlic sliced long ways
Instructions to make Kid-Friendly Bacon Brussel Sprouts:
  1. Chop bacon into small chunks. Cook half way through in skillet on stove. Set aside.
  2. Clean Brussel sprouts and slice in half long ways. Place in foil cooking pan or Pyrex type pan.
  3. Add salt, pepper and onion powder to taste. Sprinkle chopped garlic throughout Brussel sprouts. Mix all these ingredients well.
  4. Now add in the semi-cooked bacon to the mixture.
  5. Cook at 350°F for 45 minutes til Brussel sprouts are tender and you'll have a recipe even your kids will enjoy!

So that’s going to wrap it up for this exceptional food kid-friendly bacon brussel sprouts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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