Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pan 'roasted' brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan 'roasted' Brussels sprouts is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan 'roasted' Brussels sprouts is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Make ready Brussels sprouts
- Take favorite oil, bacon grease, or butter
- Make ready Brussels sprouts, trimmed and cut in half
- Prepare salt
- Prepare ground black pepper
Steps to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
So that is going to wrap this up for this exceptional food pan 'roasted' brussels sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
