How to Prepare Speedy Pumpkin risotto 🎃

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin risotto 🎃. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin risotto 🎃 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin risotto 🎃 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin risotto 🎃 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin risotto 🎃:

1. Take pumpkin
2. Make ready risotto rice
3. Take leek
4. Get garlic
5. Get vegetable stock
6. Make ready Butter for frying
7. Get Olive oil
8. Take Salt and pepper

Instructions to make Pumpkin risotto 🎃:

1. Chop pumpkin into chunks and remove seeds & flesh. Cover with olive oil and season. Place on separate baking trays in an oven at 180c. Remove flesh after 5mins and chunks after 20mins.
2. Chop garlic and leeks (and onion if you have one). Melt butter in a deep pan, add veg and fry until golden.
3. Make up 1 litre of vegetable stock. Keep on a low simmer.
4. Add rice to pan (add a little extra butter if it’s all melted away). Stir into butter well and fry for 1-2 minutes.
5. Add a ladle of stock at a time to the pan. Add next ladle when mixture has evaporated. Add pumpkin flesh to pan at this time.
6. You’re aiming for soft rice with a little bite. If you run out of stock, just use water to keep cooking. When the rice is nearly done add the chunks of pumpkin too.
7. Serve with LOTS of Parmesan 🧀 😋

So that is going to wrap this up for this special food pumpkin risotto 🎃 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!