Step-by-Step Guide to Prepare Jamie Oliver Butternut squash, Brussel sprout sausage mixture

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash, brussel sprout sausage mixture. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:

1. Make ready sage sausage
2. Take Fresh Brussel sprouts quartered
3. Get Butternut Squash peeled and diced
4. Make ready chicken stock
5. Get Chili Flakes
6. Take olive oil
7. Make ready honey
8. Make ready feta cheese

Instructions to make Butternut squash, Brussel sprout sausage mixture:

1. Place a large cast iron skillet over medium-high heat. . .
2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
4. Next, add the butternut squash.
5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
6. Next, add the Brussels sprouts and drizzle with honey
7. Season with salt and pepper and cook for 5 more minutes.
8. Add the chicken stock and scrape the bottom of the pan to deglaze
9. top with feta cheese and drizzle with honey to serve.
10. Remove from heat and cover to allow flavors to blend for 5min

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