Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my pumpkin-walnuts dessert. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Pumpkin-Walnuts Dessert is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Pumpkin-Walnuts Dessert is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my pumpkin-walnuts dessert using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Pumpkin-Walnuts Dessert:
- Get pumpkin
- Prepare walnuts, crushed
- Make ready sugar
- Make ready cinnamon powder
- Prepare unsalted butter
Instructions to make My Pumpkin-Walnuts Dessert:
- Ingredients
- Preheat your oven to 176C. - Rinse off the pumpkin. Cut off pumpkin lid. Use a knife to stab outer shell a few times, to allow for ventilation. Then place the pumpkin in a glass baking dish and transfer the dish into the oven to roast for about 45-60 minutes. The duration for roasting depending on the size of the pumpkin.
- Meanwhile, melt the butter in a saucepan, add crushed walnuts, sugar and cinnamon and fry for 2 minutes. Set aside.
- Once the pumpkin is roasted, Let to cool down, Use a spoon and scrape out the seeds. Cut pumpkin into slices but do not need to separate the slices (as you see in the photos).
- Fill centre of pumpkin with fried walnuts and sprinkle some icing sugar top of it.
So that is going to wrap it up with this exceptional food my pumpkin-walnuts dessert recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
