Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai fishcakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Fishcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Thai Fishcakes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai fishcakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Fishcakes:
- Prepare 500 g mixed fish
- Take 1 Onion chopped
- Get 2 Cloves Garlic
- Get 1 pint Milk
- Prepare 2 oz Butter
- Take 2 tsp Lemongrass Purée
- Make ready 2 tsp Thai Spice (see pic) Sainsbury’s
- Take 1 Pack dried Mash Potato
- Take to taste Salt & Pepper
Steps to make Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
- Then slowly mix in the mash Potato, leave to hand cool.
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
- Shallow pan fry your Fishcakes until golden brown each side.
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.
So that’s going to wrap it up with this exceptional food thai fishcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
