Easiest Way to Make Gordon Ramsay Banjan (Brinjal) Burhani and Tawa Naan 🍆

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banjan (brinjal) burhani and tawa naan 🍆. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banjan (Brinjal) Burhani and Tawa Naan 🍆 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Banjan (Brinjal) Burhani and Tawa Naan 🍆 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have banjan (brinjal) burhani and tawa naan 🍆 using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banjan (Brinjal) Burhani and Tawa Naan 🍆:

1. Take For Banjan Burhani
2. Prepare 5 Brinjal
3. Get 3 Medium sized potatoes
4. Get 2 medium sized tomatoes
5. Get 1 tbsp ginger garlic paste
6. Make ready To taste salt
7. Make ready 1 tbsp red chili powder
8. Take 1 tbs red chili flakes
9. Make ready 1 tsp roasted crushed cumin and coriander seeds powder
10. Get For Naan
11. Make ready 2 cup plain flour
12. Make ready 1 tsp baking powder
13. Get 1/4 tsp baking soda
14. Take 2 tbsp oil
15. Take 3/4 tsp salt
16. Take 1/4 cup yogurt
17. Get 1 + 1 tsp grated Garlic
18. Prepare 2 tbsp butter
19. Get Fresh leaves Coriander

Steps to make Banjan (Brinjal) Burhani and Tawa Naan 🍆:

1. Cut the brinjal and potatoes in slices.
2. In karhai heat the oil and deep fry the veggies.
3. Set the veggies in a wider pan.
4. Now we will make it's masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes.
5. Add some water cover the pan and let it simmer untill the tomatoes become soft and tender and oil separates from the masala.
6. Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam).
7. When it's done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready.
8. For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required.
9. TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again.
10. Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water.
11. Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint.
12. In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready.
13. Enjoy the meal with homemade tawa naan and Banjaan burhani.

So that’s going to wrap this up with this exceptional food banjan (brinjal) burhani and tawa naan 🍆 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!