Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted brussels sprouts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Brussels Sprouts is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Brussels Sprouts is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts:
- Prepare 3 tbsp olive oil
- Make ready 1 lb bacon, diced
- Take 3 clove garlic, minced
- Prepare 1 medium red onion, sliced
- Prepare 1 lb golden potatoes, cut into 1 inch pieces
- Prepare 2 lb Brussels spouts, halved
- Get 1 salt and pepper to taste
Steps to make Roasted Brussels Sprouts:
- Preheat oven to 425°F.
- Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
- Remove bacon using a slotted spoon and place on a paper towel lined plate.
- Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
- Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
- Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
So that is going to wrap it up with this special food roasted brussels sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
