How to Make Quick Pumpkin-Prune stew with lamb

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin-prune stew with lamb. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin-Prune stew with lamb is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin-Prune stew with lamb is something that I’ve loved my entire life.

One Pot, Lamb, Pumpkin, Dinner, Main Course, Fall. It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) I in large, heavy-bottom saucepan. Add the lamb in one layer. Add the lamb pieces and saute and mix thoroughly.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin-Prune stew with lamb:

1. Make ready lamb shanks, diced and cooked in advance
2. Make ready onion, diced
3. Make ready prunes
4. Prepare cumin powder
5. Make ready cinnamon powder
6. Prepare turmeric
7. Get tomato paste
8. Get small pumpkin, peeled, deseeded, cooked and cut into small cubes
9. Take Persian Saffron (about 20 saffron threads)
10. Get lemon juice
11. Get Sea salt and chilli flakes
12. Get oil

Serve it with couscous or good crusty bread. Return lamb and its accumulated juices to pot. Cover pot with lid and cook in oven until lamb is just tender Remove stew from oven; discard cinnamon. Season to taste with salt and pepper.

Steps to make Pumpkin-Prune stew with lamb:

1. Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
2. Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
5. Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
6. Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
7. Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
18. Ingredients

Cover pot with lid and cook in oven until lamb is just tender Remove stew from oven; discard cinnamon. Season to taste with salt and pepper. Greek Lamb Stew In Baked Eggplant Boat, Argentine Stew In Pumpkin Shell, Bucks County Lamb Stew, etc. This stew is incredibly flavorful and healthy. You can use water to cover, but now that there are high-quality halal vegetable and chicken broths, you don't I have bone-in lamb shoulder roast thawing in the fridge.

So that is going to wrap it up for this special food pumpkin-prune stew with lamb recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!