Simple Way to Prepare Speedy Shredded Brussels Sprouts & Bacon Avocado Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Make ready 1 Orange
2. Prepare 1 lemon, or Lime
3. Get 1 medium red onion
4. Take 1/2 cup olive oil
5. Make ready 1 salt & pepper to taste
6. Take 1 large Avacado
7. Make ready 6 slices of cooked bacon
8. Get 1 cup slivered almonds, or chopped
9. Make ready 4 dozen brussel sprouts shredded
10. Prepare 1 cup grated Pecorino-Romano cheese

Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

So that is going to wrap this up with this special food shredded brussels sprouts & bacon avocado salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!