Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted broccoli, brussels sprouts, and onions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Broccoli, Brussels Sprouts, and Onions is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Take 1 lb Brussels Sprouts
- Take 1 lb Broccoli florets
- Take 1/2 each onion
- Prepare 3 tbsp bacon grease
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp paprika
- Make ready 3/4 tsp kosher salt
- Make ready 1 tsp garlic powder
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
So that’s going to wrap it up for this exceptional food roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
