29/11/2020 05:22

How to Make Quick Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

by Henry Medina

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF
Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Make ready water (1 cup)
  2. Get full fat coconut milk (1 cup)
  3. Make ready pinhead oatmeal (1 cup steel cut)
  4. Make ready ground cinnamon
  5. Prepare mixed spice for baking / pumpkin pie spice
  6. Prepare maple syrup or to taste
  7. Get pumpkin puree
  8. Prepare For the optional Maple Pecans
  9. Get pecans (1/2 cup)
  10. Get coconut oil, melted
  11. Get sugar
  12. Get maple syrup
  13. Prepare ground cinnamon
Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
  2. Bring the water and milk to boil in a saucepan, add the oats
  3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
  4. Meanwhile roast the pecan nuts in the oven for 5 minutes
  5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
  6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
  7. Set aside to cool and let the glaze harden
  8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
  9. Serve immediately topped with the pecans

So that’s going to wrap it up with this exceptional food vickys pumpkin porridge with maple roasted pecans gf df ef sf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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