Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Greek Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Greek Pasta Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek pasta salad using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad:
- Prepare uncooked pasta
- Make ready sweet peppers, chopped
- Prepare red onion, chopped
- Take cucumber, peeled & chopped
- Take feta
- Make ready pepperoncini peppers
- Get kalamata olives
- Prepare artichoke hearts, quartered
- Take olive oil, extra virgin
- Make ready red wine vinegar
- Take dried oregano
- Get salt
- Prepare garlic powder
- Take ground black pepper
Steps to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
So that’s going to wrap this up with this special food greek pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
