Recipe of Award-winning Vegan/vegatable moussaka

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan/vegatable moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan/vegatable moussaka is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan/vegatable moussaka is something that I have loved my entire life.

Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This healthy casserole is a wonderful comfort meal which is flavorful. Moussaka is a really delicious Greek casserole.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/vegatable moussaka:

1. Get Potatoes (medium hard)
2. Prepare Eggplants
3. Take Onion
4. Make ready Garlic
5. Make ready Red lentils
6. Take Brown soy crumble
7. Get Canned tomatoes
8. Make ready Feta cheese
9. Prepare Oregano
10. Prepare Basil
11. Prepare Red paprika powder
12. Prepare Salt
13. Get Pepper
14. Take Oat cream
15. Prepare Dried mashed potato flour (perunamuusijauhe)

A Greek vegetarian version of Moussaka consisting of layers of lentils. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.

Instructions to make Vegan/vegatable moussaka:

1. Rinse and boil lentils for about 5min.
2. Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
3. Peel and slice potatoes.
4. Put the brown soy crumble in hot water, add vegetable broth cube.
5. Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
6. Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
7. Cook in the 215'C oven for about 1,5hours, until potatoes are soft.

That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made Prep the Vegetables. Vegan moussaka is just as tasty as the traditional one, but much healthier. It makes a satisfying meal and goes superbly well with a glass of red wine.

So that is going to wrap it up with this special food vegan/vegatable moussaka recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!