How to Prepare Award-winning Drunken Brussel Sprouts

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, drunken brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Drunken Brussel Sprouts is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Drunken Brussel Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Brussel Sprouts:

1. Get 2 lb brussel sprouts; root end trimmed
2. Make ready 1 1/2 cup rum
3. Get 1 tbsp onion powder
4. Get 2 tsp garlic powder
5. Make ready 3/4 cup brown sugar
6. Take 4 tbsp butter; cubed
7. Make ready 1 olive oil; as needed
8. Take 1 salt and white pepper

Instructions to make Drunken Brussel Sprouts:

1. Heat a large saute pan with enough oil to cover the bottom.
2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
6. Toss with remaining butter if desired.
7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

So that’s going to wrap it up with this special food drunken brussel sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!