How to Make Jamie Oliver Utie Donut Kentang (Grandma Potato Donut)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, utie donut kentang (grandma potato donut). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Utie Donut Kentang (Grandma Potato Donut) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Utie Donut Kentang (Grandma Potato Donut) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):

1. Prepare 500 gram plain flour (400 high protein and 100 normal)
2. Make ready 50 gram powder milk
3. Prepare 1 sachet instan yest (10 gram)
4. Get 200 gram steam potato (mashed)
5. Make ready 100 gram caster sugar
6. Get 75 gram margarine
7. Make ready 2 eggs
8. Get 100 ml ful cream milk or water

Steps to make Utie Donut Kentang (Grandma Potato Donut):

1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
4. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

So that’s going to wrap this up for this special food utie donut kentang (grandma potato donut) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!