Easiest Way to Prepare Award-winning Roasted Cauliflower/Brussel Sprouts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted cauliflower/brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Cauliflower/Brussel Sprouts is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Cauliflower/Brussel Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:

1. Get 1 tsp pepper
2. Take 1 1/2 tbsp sea salt
3. Prepare 6 tbsp olive oil
4. Prepare 1 cup fresh grated parmesan
5. Make ready 5 clove garlic
6. Prepare 1 head cauliflower
7. Make ready 1 1/2 lb brussel sprouts

Instructions to make Roasted Cauliflower/Brussel Sprouts:

1. Preheat the over to 415°.
2. Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
3. Sprinkle the veggies with salt and pepper.
4. Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
5. Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
6. At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
7. Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!

So that is going to wrap this up for this exceptional food roasted cauliflower/brussel sprouts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!