Step-by-Step Guide to Prepare Ultimate Candied Brussel Sprouts

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, candied brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Candied Brussel Sprouts is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Candied Brussel Sprouts is something which I’ve loved my entire life.

These candied brussels sprouts with bacon are what you've been looking for. I have made this brussels sprouts recipe five times (FIVE TIMES) in the past few weeks. Today CC and Emmy cook some super easy candied Brussel Sprouts. Check out our blog for more details or to print this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook candied brussel sprouts using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Candied Brussel Sprouts:

1. Make ready 1 Brussel Sprouts
2. Prepare 1 Maple Syrup
3. Prepare 1 Brown Sugar
4. Prepare 1 Olive Oil
5. Prepare 1 Salt and Pepper

A delicious, autumn inspired kale and shredded brussels sprouts salad packed with fresh apple slices, dried cranberries, candied pecans and gorgonzola, and served with a homemade dressing. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

Steps to make Candied Brussel Sprouts:

1. Remove roots from brussel sprouts, and shed outside layer.
2. Toss with remaining ingredients.
3. Roast at 350º for approximately 30 minutes or until brussel sprouts are caramelized and tender.
4. Variations: Render diced bacon and replace oil with bacon fat. Set crispy bacon aside. Toss finish brussels with bacon.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Sure, Brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out. From gratins and dips to 'tater' tots. Brussels sprouts are low in calories and rich in protein.

So that’s going to wrap this up with this special food candied brussel sprouts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!