06/12/2020 10:21

Recipe of Homemade Brussels Sprouts

by Julia Jacobs

Brussels Sprouts
Brussels Sprouts

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brussels Sprouts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts:
  1. Make ready 1 head garlic, peeled and chopped
  2. Make ready 1 3/4 tsp garam masala
  3. Take 2 tbsp evoo
  4. Prepare 1/2 lemon
  5. Take 2 tsp salt
  6. Get 1 packages Brussels sprouts, sliced in half lengthwise
Steps to make Brussels Sprouts:
  1. Toss Brussels sprouts in evoo and place in a pan over medium low to medium heat. You don't won't to cook them to fast because you want to draw the sugars out slowly. Once they start to brown evenly, toss in garlic and stir to mix.
  2. Once the garlic has been in the pan a couple minutes, season with salt and garam masala
  3. Continue to cook down until Brussels sprouts have a nice browned color (don't burn the garlic though!). Remove from heat.
  4. You can serve these hot, warm, or even reheated - always squeeze the lemon over the cooked sprouts right before serving!

So that is going to wrap it up with this special food brussels sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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