Recipe of Homemade Balsamic-Roasted Brussels Sprouts

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, balsamic-roasted brussels sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.

Balsamic-Roasted Brussels Sprouts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Balsamic-Roasted Brussels Sprouts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Balsamic-Roasted Brussels Sprouts:

1. Make ready meal
2. Get 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
3. Get 1/4 cup olive oil
4. Take 4 oz pancetta, sliced 1/4-in thick
5. Make ready 1 kosher salt
6. Prepare 1 freshly ground pepper
7. Prepare 1 tbsp balsamic vinegar

As a result, they became sweet and caramelized, with a great tang from the balsamic vinegar. Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze. Maple Glazed Roasted Delicata Squash and Brussels Sprouts. These balsamic roasted Brussels sprouts are seriously the best!

Instructions to make Balsamic-Roasted Brussels Sprouts:

1. Preheat oven to 400°
2. Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
3. Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
4. Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
5. Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.

Maple Glazed Roasted Delicata Squash and Brussels Sprouts. These balsamic roasted Brussels sprouts are seriously the best! They might even convert a sprouts-hater to a sprouts lover! In this recipe, brussel sprouts are oven-roasted in a maple-balsamic glaze until they are crispy and caramelized and SO delicious! These oven-roasted brussels sprouts are all you need right now.

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