Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven roasted brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oven Roasted Brussel Sprouts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oven Roasted Brussel Sprouts is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Get 1 lb fresh brussel sprouts
- Take 2 oz olive oil
- Get 1 ground sea salt
- Make ready 1 ground pepper
- Get 1 crushed garlic
- Make ready 1 parmesan cheese
- Prepare 1 tbsp butter
- Take 1 chopped basil
Steps to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
So that’s going to wrap it up for this special food oven roasted brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
