Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato and Scrambled Eggs in Red Chilli Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Get 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Prepare 2 eggs, make into scramble
- Prepare Oil for frying
- Make ready Red chilli paste
- Take Some salt
- Take Some sugar
- Prepare Chicken powder
- Get Pepper
- Get Some water
- Make ready Sweet soy sauce as desired
- Get 2 garlics, smashed and chopped
Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that is going to wrap it up for this special food potato and scrambled eggs in red chilli sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
