Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mashed potato with 5 hour slow cooked beef & gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Take 4 large potato
- Prepare Beef joint
- Prepare 2 large white onions
- Make ready 1 bovril cube
- Get 1 tsp parsley
- Make ready 1 tsp paprika
- Get 1 tsp majoram
- Get Gravy granules
Instructions to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
So that’s going to wrap this up with this special food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
