Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys easy pumpkin fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Easy Pumpkin Fudge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Easy Pumpkin Fudge is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Make ready pumpkin puree
- Make ready gluten-free / plain flour
- Prepare coconut oil
- Make ready pumpkin pie spice / mixed spice
- Get marshmallows
Instructions to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that is going to wrap it up with this special food vickys easy pumpkin fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
