19/11/2020 17:11

Simple Way to Make Jamie Oliver Whole wheat kasuri methi naan

by Mae Harrison

Whole wheat kasuri methi naan
Whole wheat kasuri methi naan

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat kasuri methi naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole wheat kasuri methi naan is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whole wheat kasuri methi naan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have whole wheat kasuri methi naan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat kasuri methi naan:
  1. Take 2 cup whole wheat flour
  2. Get 2 tbsp kasuri methi
  3. Prepare 1/4 tsp instant yeast
  4. Make ready 1 tsp white sesame seeds
  5. Prepare 1 tsp kalongi seeds
  6. Make ready 1 tsp sugar
  7. Take to taste Salt
  8. Take 1/4 cup curd
  9. Take 2-3 tbsp oil for moyan
  10. Make ready as needed warm water to knead the dough
  11. Take As needed Butter/ghee to apply on ready naan
Steps to make Whole wheat kasuri methi naan:
  1. For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it.
  2. Now using warm water knead the dough for the naan. Keep it aside and covered for some time.
  3. Now make big balls from it and roll oval shaped naans from it.
  4. Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa.
  5. After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side.
  6. Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji.

So that’s going to wrap it up for this special food whole wheat kasuri methi naan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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