Steps to Prepare Ultimate Potato stuffed indian flatbread (Parantha)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato stuffed indian flatbread (parantha). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato stuffed indian flatbread (Parantha) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato stuffed indian flatbread (Parantha) is something which I’ve loved my whole life.

How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian. So aloo paratha literally means potato-stuffed flatbreads or flatbread stuffed with potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato stuffed indian flatbread (Parantha):

1. Prepare 250 gms wholewheat chapati flour -
2. Make ready 2 boiled, peeled, mashed potatoes
3. Take 1/4 th red onion finely chopped
4. Take coriander leaves finely chopped handful
5. Get to taste salt, pepper - according
6. Make ready 1/2 teaspoon garam masala
7. Prepare cooking oil

Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. These stuffed parathas are made with spiced potato filling.

Instructions to make Potato stuffed indian flatbread (Parantha):

1. Make dough from the flour. Add only water.
2. In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
3. Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
4. Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
5. Join the dough from end to end like a pocket.
6. Now roll it.
7. Put it on the heated pan. Keep the gas on full.
8. When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
9. Within a minute or so, flip it again and coat the other side with oil too.
10. Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).

Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. These stuffed parathas are made with spiced potato filling. Known as aloo paratha, these flatbreads are simply delicious and make a great meal. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image. Indian Potato-Stuffed Paratha. this link is to an external site that may or may not meet accessibility guidelines.

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