How to Prepare Homemade Brussels Sprouts Salad with Pear and Cheddar

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brussels sprouts salad with pear and cheddar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Salad with Pear and Cheddar is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brussels Sprouts Salad with Pear and Cheddar is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprouts salad with pear and cheddar using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Salad with Pear and Cheddar:

1. Prepare 150 Grams Brussels sprouts
2. Prepare 1 pear
3. Prepare 50 Grams almonds
4. Get 40 Grams Cheddar nutty
5. Get 2 thyme springs of fresh
6. Prepare 2 Tablespoons extra virgin olive oil
7. Prepare 1 Tablespoon lemon juice
8. Prepare 1 Pinch sea salt
9. Take 1 Pinch black pepper

Steps to make Brussels Sprouts Salad with Pear and Cheddar:

1. Boil the sprouts briefly.
2. Roast the almonds in the oven (preheated to 180°C) or frying pan, until they are lightly browned (8 minutes). Chop the nuts roughly.
3. Slice the Brussels sprouts.
4. Quater and core the pear, and slice it.
5. Crumble or cut the Cheddar.
6. Toss the ingredients and arrange on a plate.
7. Make a dressing of olive oil and lemon juice and add the thyme and plenty of salt and pepper.
8. Serve the salad scattered with the toasted almonds.

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