Recipe of Favorite Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys pumpkin chocolate marble loaf gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:

1. Get gluten-free / plain flour
2. Prepare xanthan gum if using gluten-free flour
3. Take baking soda
4. Take baking powder
5. Get ground cinnamon
6. Get ground ginger
7. Take ground nutmeg
8. Take ground allspice
9. Get pumpkin puree - Tesco sells Libbys brand in the world
10. Make ready or make your own by boiling chopped pumpkin /squash then mashing
11. Prepare full fat coconut milk
12. Make ready (heaping) dark brown sugar
13. Get maple syrup
14. Get vanilla extract
15. Get chocolate chips - Moo-Free and Enjoy Life are both free
16. Get cocoa powder
17. Take full fat coconut milk

Instructions to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin
2. Mix together the flour, xanthan gum if using, baking soda & powder and the spices
3. Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar
4. Spoon half of the batter into the greased loaf tin
5. To what's left in the bowl, stir in the cocoa, chocolate chips and milk
6. Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
7. Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
8. Let cool completely in the tin before turning out to slice

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