Recipe of Super Quick Homemade Ethiopian black eyed beans stew (vegan)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ethiopian black eyed beans stew (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ethiopian black eyed beans stew (vegan) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ethiopian black eyed beans stew (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ethiopian black eyed beans stew (vegan) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian black eyed beans stew (vegan):

1. Prepare 1 tbsp paprika
2. Get 1 tbsp ginger powder
3. Get 1 tbsp & 1/2 of Yellow Ras el Hanout
4. Take 1 tbsp turmeric powder
5. Make ready to taste Cayenne pepper powder
6. Make ready to taste Black pepper
7. Make ready 1 medium onion
8. Take 3 gloves of garlic
9. Get 2 medium sweet potatoes
10. Take 1 red bell pepper
11. Prepare 1 handful coriander
12. Prepare 1 tin coconut milk
13. Prepare 500 g black eyed beans
14. Take 1 squeeze Agave syrup
15. Make ready 2 vegetable stocks cubes
16. Make ready 1 drizzle of olive oil
17. Take I didn’t add okra this time but it tastes lovely with it 😋
18. Take Pro tip: mash a couple of sweet potatoes to make the stew thicker

Steps to make Ethiopian black eyed beans stew (vegan):

1. Place all the ingredients together
2. Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked
3. Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes
4. Add tomatos and cook for another 2 -3 minutes
5. Add red pepper and cook for another 2 - 3 minutes
6. Add sweet potatoes and cook for another 2 - 3 minutes
7. Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes.
8. Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn.
9. Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion.

So that is going to wrap it up with this exceptional food ethiopian black eyed beans stew (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!