Simple Way to Prepare Homemade Sauteed Brussels Sprouts

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed Brussels Sprouts is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sauteed Brussels Sprouts is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Get 1 1/4 lb fresh Brussels Sprouts
2. Prepare 1 1/2 tbsp butter
3. Take 1/2 tbsp olive oil
4. Get 3/4 tsp garlic salt
5. Take 3/4 tsp Mrs. Dash Original Seasoning (salt-free)

Instructions to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that is going to wrap this up for this special food sauteed brussels sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!