Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brussels sprouts with sausage and dill. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for Brussels sprouts becomes Polish with the addition of dill sauce, thus making it brukselka or kapusta brukselska z sos koperkowy. Keep warm until ready to serve. Place breadcrumbs in a small skillet and toast until lightly. Eliminated chives and instead add minced shallot when I fried the sausage with brussels.
brussels sprouts with sausage and dill is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. brussels sprouts with sausage and dill is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brussels sprouts with sausage and dill using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make brussels sprouts with sausage and dill:
- Take 1 clove garlic
- Take 1/4 fresh chilli
- Prepare 3/4 bunch fresh dill
- Get 2 tbsp butter
- Prepare 500 grams brussels
- Get 1 pinch salt
- Make ready 4 small white sausages
Mix the rest of the ingredients. Brussels sprouts can be boiled (gently, please), steamed, roasted, grilled, braised and sautéed. Good flavor companions include onions, garlic and shallots; walnuts; caraway and fennel seeds; a mustardy vinaigrette; brown butter; bacon and other smoky, salty meats; nutty, pungent cheeses. KETO BRUSSEL SPROUTS WITH BACON (AND SAUSAGES!) Brussel sprouts. what can I say that is good about them?
Steps to make brussels sprouts with sausage and dill:
- boil brussels until tender
- rehet pan, add 1 spoon of butter, chopped garlic, chopped chilli, and sliced sausages
- fry for a few minutes and then add the brussels and remain butter
- stir and fry until all the ingriediens combine together
- add chopped dill,season and enjoy :-)
Good flavor companions include onions, garlic and shallots; walnuts; caraway and fennel seeds; a mustardy vinaigrette; brown butter; bacon and other smoky, salty meats; nutty, pungent cheeses. KETO BRUSSEL SPROUTS WITH BACON (AND SAUSAGES!) Brussel sprouts. what can I say that is good about them? Well they are high in fibre and vitamin C. Trim ends off brussels sprouts, remove any damaged external leaves, and cut in half lengthwise. Made with cabbage instead of brussels sprouts is a good option, and with or without the sausage is good too.
So that is going to wrap this up with this exceptional food brussels sprouts with sausage and dill recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
