17/01/2021 10:03

Simple Way to Make Award-winning Baked Brussels Sprouts

by Eula Robertson

Baked Brussels Sprouts
Baked Brussels Sprouts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked brussels sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Brussels Sprouts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Brussels Sprouts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brussels Sprouts:
  1. Take 2 cup halved brussels sprouts
  2. Make ready 1/4 cup chopped scallions
  3. Get 1 clove garlic, minced
  4. Get 1 1/2 tbsp olive oil
  5. Make ready 1 salt
  6. Prepare 1 pepper
  7. Take 1 coconut aminos seasoning sauce (optional)
Steps to make Baked Brussels Sprouts:
  1. preheat oven to 325°F (temperature may vary from oven to oven.)
  2. combine Brussels sprouts, scallions, garlic, and olive oil in an oven safe pan of preference. stir together, and make sure there is a generous coat of oil on veggies. add more olive oil if necessary.
  3. sprinkle desired amount of salt and pepper over veggie concoction.
  4. place in oven and bake for 10 minutes, or until tender.
  5. don't forget to remove the food from the oven when it is done cooking!
  6. opt to dribble coconut animos (or soy sauce) over finished dish for a pop of flavor.

So that’s going to wrap it up for this exceptional food baked brussels sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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