How to Make Gordon Ramsay Sig's Onion, Cheese and Potato Mash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's onion, cheese and potato mash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Onion, Cheese and Potato Mash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sig's Onion, Cheese and Potato Mash is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sig's onion, cheese and potato mash using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Onion, Cheese and Potato Mash:

1. Make ready 6 large potatoes
2. Get 1/2 bunch spring onions
3. Make ready 2 corners of cream cheese
4. Make ready 1 good squeeze of mayonnaise
5. Prepare 1 tablespoon butter
6. Prepare To taste and for seasoning
7. Prepare Pinch salt, pepper, dried garlic, dried thyme, coriander
8. Get Grated mature cheddar or cheese of choice

Steps to make Sig's Onion, Cheese and Potato Mash:

1. First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
2. Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
3. Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.

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