Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, salted pumpkin seeds. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Pumpkin Seeds is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salted Pumpkin Seeds is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Pumpkin Seeds:
- Take Fresh pumpkin seeds.
- Make ready Sea salt
Instructions to make Salted Pumpkin Seeds:
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
- Rinse the seeds off under cool running water.
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
- I did mine in a dry frying pan but can also be done in the oven.
- Heat a frying pan on medium to high heat.
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
- Roast for 5-10 minutes or until the seeds start to turn golden brown.
- Transfer to a plate, let seeds cool completely before eating.
So that is going to wrap it up with this special food salted pumpkin seeds recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
