Recipe of Award-winning Brussels Sprout Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brussels sprout stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprout Stir-Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brussels Sprout Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprout Stir-Fry:

1. Take 1 cup quartered fresh brussels sprout
2. Take 1 can baby corn
3. Take 1 can water chestnuts
4. Take 1/4 cup shredded carrots
5. Make ready 1/4 cup diced red onion
6. Get 1/4 cup hoisen sauce
7. Take 1 tbsp crushed red peppers
8. Take 1/2 tbsp minced garlic
9. Prepare 1 tbsp sliced almonds
10. Get 1 olive oil spray

Instructions to make Brussels Sprout Stir-Fry:

1. wash and dry fresh brussels sprouts
2. spray a medium non-stick skillet with olive oil spray, place on medium heat
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
5. dice up red onion, add to skillet and stir, recover
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
7. toss in shredded carrots and stir
8. continue to stir occasionally until all ingredients are cooked and softened
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
10. add mixture to pan, and stir until everything is well coated
11. top with sliced almonds
12. dish up!

So that is going to wrap this up for this exceptional food brussels sprout stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!