08/12/2020 23:40

Easiest Way to Prepare Speedy Cabbage & Brussels Sprouts

by Ernest Brock

Cabbage & Brussels Sprouts
Cabbage & Brussels Sprouts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage & brussels sprouts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cabbage & Brussels Sprouts is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cabbage & Brussels Sprouts is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cabbage & brussels sprouts using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage & Brussels Sprouts:
  1. Make ready Cabbage - shredded
  2. Prepare half Brussels Sprouts - each sprout cut into
  3. Prepare 1 Onion large - chopped
  4. Prepare a few cloves Garlic - minced
  5. Prepare Ginger - a piece grated
  6. Take 1 Green Chilli - slit lengthwise
  7. Get 1 tsp Mustard Seeds -
  8. Make ready 1 tsp Cumin Seeds -
  9. Prepare Olive Oil
  10. Make ready to taste Salt
Instructions to make Cabbage & Brussels Sprouts:
  1. In a fry pan, add some mustard seeds and cumin seeds to some heated oil
  2. When the mustard seeds start popping add the chopped onion, ginger, garlic and the green chilli and sauté
  3. Once the onions are transparent, add the shredded cabbage and brussels sprouts
  4. Add some salt, toss gently, and let it cook on low fire
  5. You don't really have to meddle much with this, because the veggies cook pretty fast
  6. Serve hot as a side dish

So that is going to wrap this up for this special food cabbage & brussels sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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