Step-by-Step Guide to Make Gordon Ramsay Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys pumpkin pudding with optional candied pecans, gf df ef sf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:

1. Take maple syrup
2. Make ready cornstarch / cornflour
3. Make ready coconut milk (1 & 3/4 cup)
4. Make ready pumpkin puree (1/2 cup)
5. Take vanilla extract
6. Get ground cinnamon
7. Take ground nutmeg
8. Get roughly chopped pecan nuts (1/2 cup)
9. Prepare sunflower spread / butter
10. Take soft brown sugar

Instructions to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:

1. Mix the maple syrup and cornstarch together in a pan until combined
2. Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
3. Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
4. Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
5. Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
6. Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
7. Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired

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