Step-by-Step Guide to Prepare Speedy Mutter with Naan

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutter with naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutter with Naan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mutter with Naan is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutter with naan using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutter with Naan:

1. Make ready 250 gm Dry peas
2. Make ready 1 teaspoon roasted cumin seed powder
3. Prepare 1/4 teaspoon red chilli powder
4. Make ready 1/2 teaspoon amchur ( dry mango)powder
5. Get 2 Green chillies chopped
6. Take 2 tsp Fresh coriander leaves chopped
7. Prepare to taste Salt
8. Take 1 lemon juice
9. Take 1 onion chopped
10. Get 1 tsp Ginger chopped
11. Prepare 1 tomato chopped

Instructions to make Mutter with Naan:

1. Soak dry peas overnight or at least six hours
2. Cook mutter in a pressure cook with 2-3 glass of water and salt till three whistles and then keep the flame low and cook for fifteen minutes more.
3. Put a kadai on flame add one teaspoon deshi ghee and put chopped ginger, green chillies and cumin seeds and add mutter, saute it and add Amchur powder, red chilli, lemon and coriander leaves, mix it well garnish it with chopped onion and coriander leaves and serve it with hot naan or kulcha. You can have only mutter chat also.
4. Naan recipe has been already shared with my earlier recipes.

So that’s going to wrap this up with this exceptional food mutter with naan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!