Step-by-Step Guide to Make Gordon Ramsay Steak & Brussels

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak & brussels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak & Brussels is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steak & Brussels is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Brussels:

1. Take 3 NY Strip Steaks
2. Prepare 10 Brussel Sprouts (Roughly)
3. Get 4-5 Mushrooms
4. Make ready 1 Onion
5. Get Peppers (Your Discretion)
6. Take 1 Green Onion
7. Get 2 Cloves Garlic
8. Prepare 1 Packet Sazón
9. Get Adobo
10. Take Black Pepper
11. Make ready Kosher Salt
12. Prepare Creole Seasoning
13. Take Seasoned Salt
14. Make ready Butter

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Instructions to make Steak & Brussels:

1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
5. Plate. Slice green onion and use as garnish. I served mine with white rice.

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