Step-by-Step Guide to Prepare Perfect Peas and potato patties

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peas and potato patties. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peas and potato patties is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peas and potato patties is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have peas and potato patties using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peas and potato patties:

1. Make ready Outer layer:-
2. Prepare 6 medium size potatoes
3. Get 2 tablespoon corn flour
4. Get to taste Salt
5. Prepare Filling:-
6. Get 1 cup fresh or frozen peas
7. Take 1 teaspoon ginger paste
8. Make ready 1 teaspoon green chilli paste
9. Take 1 teaspoon garam masala
10. Take 2 tablespoon desiccated coconut
11. Get 2 tablespoon mashed potatoes
12. Prepare 1 teaspoon lemon juice
13. Prepare 1/4 teaspoon turmeric
14. Get 1/4 teaspoon chilli powder
15. Make ready 1 tablespoon chopped
16. Make ready to taste Salt

Instructions to make Peas and potato patties:

1. In a pressure cooker boil the potatoes Remove from the pressure and set aside until cool enough to handle.
2. Meanwhile, boil the peas in water for 2 to 3 minutes until just tender. Drain and transfer in a bowl. Add the ginger, chilli paste, garam masala, turmeric, chilli powder, lemon juice, desiccated coconut powder, mash potatoes, coriander and salt. Mash and mix all the ingredients. Make 12 lemon size balls of the mixture and set aside.
3. Once the potatoes have cooled, peel and transfer to a large bowl and mash. Add salt and corn flour and mix well to combine. Knead the potato mixture until smooth and divide into 12 equal portions. Grease your hands with a bit of oil and roll each portion into a small ball and flatten into a small patty.
4. Insert the pea mixture ball into the center of each potato round and gently fold the edges together. Flatten into a 2 1/2-inch patty. You can use a mould as well. I have used moon cake mould. Repeat for the rest of the patties.
5. In a large non-stick frying pan, heat a teaspoon of oil over medium-low heat. When hot add some of the patties to the pan and cook and turn until a golden crust forms.
6. The patties can also be baked instead of fried. Line a baking sheet with parchment paper and preheat an oven to 180°. Place the patties on the baking sheet, brush with a little oil, and bake for 15 minutes. Brush with a bit more oil, gently flip, and bake for another 15 minutes.

So that is going to wrap this up for this special food peas and potato patties recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!